I am on a cooking kick these days. It's kind of nice, except for the dishes. Anyway, on the weekend I like to treat myself with 'special' breakfasts. This past weekend I figured I would try the Apple Pie Oatmeal since I didn't have the pear I needed for another recipe (which is kind of funny, because I actually do have pears - I just didn't know it).This is not a recipe I would make again. The flavour is nice, but I didn't like the consistency/texture. I prefer a drier oatmeal and this was very moist and almost slimy. I also found the serving size too large, so I put half aside for the next day. Hopefully it reheats well.
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